Maple & Ash Menu (2025 Update)
Maple & Ash in Scottsdale is a trendy, upscale restaurant known for its intimate and romantic ambiance. The menu features a wide range of options, including steaks, seafood, breakfast, and brunch dishes. Customers rave about the seafood tower, tomahawk steak, sea bass, and mushroom dishes. The decor is elegant, the service is impeccable, and the drinks are top-notch. Whether you're looking for a special date night spot or a place to celebrate, Maple & Ash is the perfect choice. With options for both meat lovers and vegetarians, this restaurant caters to a variety of tastes. Make sure to try out the happy hour specials and indulge in the classy dining experience that Maple & Ash has to offer.
Dinner
Caviar
warm blinis, potato chips, chives, egg, creme fraiche
FIRE-ROASTED SEAFOOD TOWER
The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil
HAMACHI CRUDO
habanero ponzu, spring onion & french breakfast radishes
WAGYU BEEF CARPACCIO
king crab, truffle, siberian caviar & warm butter brioche
YELLOWFIN TUNA TARTARE
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
OYSTERS ON THE HALF SHELL
horseradish, cocktail sauce & champagne mignonette
ALASKAN KING CRAB LEGS
cocktail sauce, drawn butter & aioli
WILD BLUE PRAWN SHRIMP COCKTAIL
cocktail sauce, drawn butter & aioli
BEEF TENDERLOIN STEAK TARTARE
smoked egg yolk, white soy & grilled sourdough
MAPLE & ASH WEDGE
crispy glazed bacon, red onions, blue cheese, cherry tomatoes & ranch dressing
FORK & KNIFE CAESAR SALAD
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
ROASTED BEET & RICOTTA SALAD
caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
DRY-AGED MEATBALLS
caramelized tomato sauce, cheese curds & garlic bread
WOOD-FIRED OCTOPUS
herb salsa, marbled potatoes, saffron rouille & chili crunch
BAKED-IN-COALS FRENCH ONION SOUP
bubbling gruyere & sourdough croutons
ROASTED BONE MARROW
parsley, tropea onion, lemon & brown butter brioche
ALASKAN KING CRAB
/ lb
WILD BLUE PRAWNS
piece
SCALLOPS
piece
OYSTERS
piece
HALF MAINE LOBSTER
MANILA CLAMS
piece
RICOTTA AGNOLOTTI
(pillows of love) winter truffle
FIRE-ROASTED CHICKEN
spring onion, salsa verde & pan jus
BLACK TRUFFLE RISOTTO
perigord black truffle & jus
GRILLED BRANZINO
fennel, capers & preserved lemon
SKUNA BAY SALMON OSCAR
asparagus, king crab & bearnaise
GALICIAN TURBOT
sweet leeks, beurre blanc & brown butter hazelnut
DAY DRY-AGED BONE-IN RIBEYE
oz
FILET MIGNON
oz
BONE-IN FILET MIGNON
oz
CLASSIC STEAK FRITES
oz New York strip with entrecote sauce
CHICAGO CLASSIC BONELESS RIBEYE
chicago cut oz
AUSTRALIAN LAMB CHOPS
castelvetrano olives & chimichurri
BONE-IN NEW YORK STRIP
oz
MAPLE & ASH SURF & TURF
oz filet, / lobster & truffle potato puree
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato puree
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BEARNAISE
PENTA CREME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
FIRE-ROASTED ASPARAGUS
orange, almond & mint
BRUSSELS SPROUTS
maple bacon, lemon & chili
BROCCOLINI
chili crunch, gigante beans & lemon
CREAMED SEET CORN
crispy shallots & espelette
MAITAKE MUSHROOMS
sherry jus & horseradish gremolata
BLACK TRUFFLE LOADED POTATO
bacon, sour cream, cheese & chives
HAND CUT FRIES
rosemary, parmesan & confit garlic aioli
WHIPPED & BUTTERED POTATOES
BUBBLING POTATO GRATIN
thyme, gruyere & parmesan cheese
MAC & CHEESE
gruyere, savory sprinkles & black pepper
HAMACHI CRUDO
habanero ponzu, spring onion & french breakfast radishes
WAGYU BEEF CARPACCIO
king crab, truffle, siberian caviar & warm butter brioche
YELLOWFIN TUNA TARTARE
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
OYSTERS ON THE HALF SHELL
horseradish, cocktail sauce & champagne mignonette
ALASKAN KING CRAB LEGS
cocktail sauce, drawn butter & aioli
WILD BLUE PRAWN SHRIMP COCKTAIL
cocktail sauce, drawn butter & aioli
BEEF TENDERLOIN STEAK TARTARE
smoked egg yolk, white soy & grilled sourdough
RAW & CHILLED
SALADS & STARTERS
MAPLE & ASH WEDGE
crispy glazed bacon, red onions, blue cheese, cherry tomatoes & ranch dressing
FORK & KNIFE CAESAR SALAD
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
ROASTED BEET & RICOTTA SALAD
caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
DRY-AGED MEATBALLS
caramelized tomato sauce, cheese curds & garlic bread
WOOD-FIRED OCTOPUS
herb salsa, marbled potatoes, saffron rouille & chili crunch
BAKED-IN-COALS FRENCH ONION SOUP
bubbling gruyere & sourdough croutons
ROASTED BONE MARROW
parsley, tropea onion, lemon & brown butter brioche
ALASKAN KING CRAB
/ lb
WILD BLUE PRAWNS
piece
SCALLOPS
piece
OYSTERS
piece
HALF MAINE LOBSTER
MANILA CLAMS
piece
A LA CARTE
ENTREES
RICOTTA AGNOLOTTI
(pillows of love) winter truffle
FIRE-ROASTED CHICKEN
spring onion, salsa verde & pan jus
BLACK TRUFFLE RISOTTO
perigord black truffle & jus
GRILLED BRANZINO
fennel, capers & preserved lemon
SKUNA BAY SALMON OSCAR
asparagus, king crab & bearnaise
GALICIAN TURBOT
sweet leeks, beurre blanc & brown butter hazelnut
DAY DRY-AGED BONE-IN RIBEYE
oz
FILET MIGNON
oz
BONE-IN FILET MIGNON
oz
CLASSIC STEAK FRITES
oz New York strip with entrecote sauce
CHICAGO CLASSIC BONELESS RIBEYE
chicago cut oz
AUSTRALIAN LAMB CHOPS
castelvetrano olives & chimichurri
BONE-IN NEW YORK STRIP
oz
MAPLE & ASH SURF & TURF
oz filet, / lobster & truffle potato puree
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato puree
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BEARNAISE
PENTA CREME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
WOOD-FIRED STEAKS & CHOPS
BUTCHER'S RESERVE
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato puree
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BEARNAISE
PENTA CREME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
Arm Candy
SIDES
FIRE-ROASTED ASPARAGUS
orange, almond & mint
BRUSSELS SPROUTS
maple bacon, lemon & chili
BROCCOLINI
chili crunch, gigante beans & lemon
CREAMED SEET CORN
crispy shallots & espelette
MAITAKE MUSHROOMS
sherry jus & horseradish gremolata
BLACK TRUFFLE LOADED POTATO
bacon, sour cream, cheese & chives
HAND CUT FRIES
rosemary, parmesan & confit garlic aioli
WHIPPED & BUTTERED POTATOES
BUBBLING POTATO GRATIN
thyme, gruyere & parmesan cheese
MAC & CHEESE
gruyere, savory sprinkles & black pepper